Restaurant Armenian Taverna
Address: Princess Street 3-5, Manchester, M2 4DF - Lancashire see map
Type of restaurant : Restaurants / Bars/Pubs / Caterings Contact Information |
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Overview Restaurant
Restaurant type : Restaurant
Price area:Less than £20 (no drinks)
Cuisine : Armenian
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Rank Restaurant
# 7613 from 7613 Restaurants in Manchester
# 1 from 68 Bars/Pubs in Manchester
# 1 from 4 Caterings in Manchester
Details about restaurant Restaurant Armenian Taverna in city Manchester - LAN, restaurant cwith kitchen Armenian address Princess Street 3-5, Manchester, M2 4DF - Lancashire.Go here to reservation Restaurant Armenian Taverna page
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Details and Ambience Restaurant Armenian Taverna
- Restaurant type: Restaurants / Bars/Pubs / Caterings
- Price area: Less than £20 (no drinks)
- Cuisine: Armenian
- Restaurants Armenian in Manchester
- Bars/Pubs cuisine Armenian in Manchester
- Caterings cuisine Armenian in Manchester
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
Monday12:00 - 23:00Tuesday12:00 - 23:00Wednesday12:00 - 23:00Thursday12:00 - 23:00Friday12:00 - 00:30Saturday12:00 - 00:30Sunday16:00 - 22:30
- Hours Display: Tue-Fri 12:00 PM-2:30 PM; Sat-Sun 5:00 PM-11:30 PM
- Open 24hrs:
- Groups Goodfor: 1
- Kids Goodfor: 1
- Seating Outdoor:
- Accessible Wheelchair:
- Wifi:
- Tel Normalized: 01618349025
- Meal Breakfast: 1
- Meal Dinner: 1
- Meal Takeout: 1
- Post Town: Manchester
- Price: 3
- Alcohol: 1
- Alcohol Beer Wine: 1
- Meal Lunch: 1
- Options Healthy: 1
- Options Vegetarian: 1
- Payment Cashonly:
- Reservations: 1
- Parking: On the street
- Air-Conditioning: yes
- Wi-Fi:
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: No
- Seats on terrace: 0
- Ambiance: Relaxed
- Details Ambiance: Middle Eastern
- Specialty: Specialties: - Halibut Kebab Marinated in olive oil, lemon juice, cooked over charcoal served with rice, mixed salad and with skewer of grilled onions, peppers and tomatoes. - Ishkan (trout) - Marinated in olive oil, lemon juice, cooked over charcoal - served with rice, mixed salad and with skewer of grilled onions, peppers and tomatoes. - Armenian Goulash - An Armenian favorite, made with pieces of lamb, cooked in a rich wine sauce together with corget, carrot, onion, aborigine and tomato - served with rice.
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