Restaurant Garufin

Address: 8 Lambs Conduit Passage, London, WC1R 4RG - London see map

Type of restaurant : Restaurants Contact Information | Website Restaurant Garufin

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Overview Restaurant

Restaurant type : Restaurant

Price area:Less than £20 (no drinks)

Cuisine : Argentinian

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Restaurants Argentinian in London

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# 46 from 49843 Restaurants in London

Details about restaurant Restaurant Garufin in city London - LDN, restaurant cwith kitchen Argentinian address 8 Lambs Conduit Passage, London, WC1R 4RG - London.Go here to reservation Restaurant Garufin page

Reviews Restaurant Garufin

Users and friends have given me trut votes

182 reviews
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Review of Richard

(Thu 29 May 2014)

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from: Richard B. 5 from 5

Garufin is perfect if you want a perfectly cooked Argentinian steak. The beef is juicy and savory... I ate here three times, but each time I had the cuadril and the caracu (I know, not particularly imaginative), which is incredible. The ceviche is also notable...... read review...

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Details and Ambience Restaurant Garufin

Restaurant type: Restaurants
Price area: Less than £20 (no drinks)
Cuisine: Argentinian , South American
Restaurants Argentinian in London
Owner:
Chef\s name:
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Payments:
Schedule:

Monday
  11:00 - 23:00

Tuesday
  11:00 - 23:00

Wednesday
  11:00 - 23:00

Thursday
  11:00 - 23:00

Friday
  11:00 - 23:00

Saturday
  17:00 - 23:00

Sunday
  00:00 - 00:00

Delivery: No
Take Away: Yes
Wheelchair accessible: No
Tel Normalized: 02074309073
Crosswalk Id Foursquare: 504e72617ab441c6c85087b0
Crosswalk Url Foursquare: https://foursquare.com/v/504e72617ab441c6c85087b0
Post Town: London
Price:
Alcohol:
Payment Cashonly:
Reservations: Yes
Hours Display: Mon-Fri 11:00 AM-11:00 PM; Sat 5:00 PM-11:00 PM; Sun 12:00 PM-9:00 PM
Open 24hrs:
Parking: On the street
Air-Conditioning: Yes
Wi-Fi: Free
Smokers Area:
number of rooms:
Number of seats in restaurant:
Terrace: Yes
Seats on terrace: 0
Ambiance: Casual
Details Ambiance: Elegant ,Modern,Trendy

Specialty: Specialties: - EMPANADA CORDOBESA - Hand-diced beef, spring onions, potato, raisins & “Aji molido” - CERDO & MAZAMORRA - Tender pig cheeks, portobello mushroom “mazamorra” & crispy cassava - CEVICHE PATAGONICO - Trout ceviche with coriander, lime, chilli, red onions, sour cream & ”torta frita” - PICO PENA AZUL sauce - Spanish blue cheese sauce
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