Restaurant Hiro

Address: Boundary Road 100, London, NW80RH - London see map

Type of restaurant : Restaurants / Delivery Contact Information | Website Restaurant Hiro

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Overview Restaurant

Restaurant type : Restaurant

Price area:£20,00-£30,00 (no drinks)

Cuisine : Chinese

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Restaurants Chinese in London

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Rank Restaurant

# 49843 from 49843 Restaurants in London

# 1 from 2180 Delivery in London

Details about restaurant Restaurant Hiro in city London - LDN, restaurant cwith kitchen Chinese address Boundary Road 100, London, NW80RH - London.Go here to reservation Restaurant Hiro page

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Details and Ambience Restaurant Hiro

Restaurant type: Restaurants / Delivery
Price area: £20,00-£30,00 (no drinks)
Cuisine: Chinese
Restaurants Chinese in London
Delivery cuisine Chinese in London
Owner: Ricky Yung
Chef\s name: Ricky Yung
Maitre d\s name:
Sommelier\s name:
Payments:
Schedule:

Monday
  17:30 - 23:00

Tuesday
  17:30 - 23:00

Wednesday
  17:30 - 23:00

Thursday
  17:30 - 23:00

Friday
  17:30 - 23:00

Saturday
  17:30 - 23:00

Sunday
  17:30 - 23:00

Meal Takeout:
Post Town: London
Price:
Payment Cashonly:
Reservations: 1
Hours Display: Mon-Fri 12:30 PM-2:00 PM, 5:30 PM-11:00 PM; Sat-Sun 5:30 PM-11:00 PM
Open 24hrs:
Meal Deliver: 1
Good for groups: Yes
Good for children: Yes
Tel Normalized: 02073726720
Parking:
Air-Conditioning:
Wi-Fi:
Smokers Area:
number of rooms:
Number of seats in restaurant:
Terrace:
Seats on terrace:
Ambiance: Relaxed, Casual
Details Ambiance: Family Friendly,Modern

Specialty: Stir-fried King Prawns and Scallops with Broccoli; Steamed Seabass with Ginger and Spring Onion; Crispy Pork Chop tossed with Chilli, Salt & Pepper; Grilled Duck Breast with Plum Sauce
Restaurant slogan:
Curiosities:
Other information:

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Presentation:

Hiro Restaurant

HIRO is a family run restaurant located in the beautiful neighbourhood of St. John's Wood, North West London. Since its opening in 2005, it has been serving the very best of Cantonese cuisine all cooked by Ricky Yung, the head chef and owner with over 20 years of professional cooking experience.

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