Restaurant Khayyam
Address: Tenant Street 135, Birmingham, B15 1EY - West Midlands see map
Type of restaurant : Restaurants / Ethnic Restaurants / Caterings Contact Information |
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Overview Restaurant
Restaurant type : Restaurant
Price area:Less than £20 (no drinks)
Cuisine : Persian
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# 5896 from 5896 Restaurants in Birmingham
# 1 from 9 Ethnic Restaurants in Birmingham
# 1 from 8 Caterings in Birmingham
Details about restaurant Restaurant Khayyam in city Birmingham - WMD, restaurant cwith kitchen Persian address Tenant Street 135, Birmingham, B15 1EY - West Midlands.Go here to reservation Restaurant Khayyam page
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Details and Ambience Restaurant Khayyam
- Restaurant type: Restaurants / Ethnic Restaurants / Caterings
- Price area: Less than £20 (no drinks)
- Cuisine: Persian
- Restaurants Persian in Birmingham
- Ethnic Restaurants cuisine Persian in Birmingham
- Caterings cuisine Persian in Birmingham
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
Monday12:00 - 00:00Tuesday12:00 - 00:00Wednesday12:00 - 00:00Thursday12:00 - 00:00Friday13:00 - 01:00Saturday13:00 - 01:00Sunday13:00 - 01:00
- Meal Takeout: 1
- Post Town: Birmingham
- Price: 2
- Alcohol: 1
- Alcohol Bar: 1
- Alcohol Beer Wine: 1
- Smoking:
- Attire: casual
- Parking Street: 1
- Payment Cashonly:
- Hours Display: Mon-Thu 5:00 PM-12:00 PM; Fri-Sun 1:00 PM-1:00 AM
- Open 24hrs:
- Delivery: Yes
- Parking: 1
- Air-Conditioning: Yes
- Wi-Fi: No
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: No
- Seats on terrace:
- Ambiance: Relaxed
- Details Ambiance: Modern
- Specialty: Persian specialties: - Chello Khoresht Ghaimeh Badenjan - A tomato based lamb stewed with split yellow peas, sundried lime and saffron, simmered to perfection, topped with aubergines and served with iranian saffron steamed rice. ( available in vegetarian ) - Lamb shank baghali polo - Iranian rice mixed with broad beans and fresh dill weed. Served with lamb shank, cooked in it’s one juices. - Chello Khoresht Ghorme Sabzi - Avariety of fresh herbs simmered to perfection with diced lemon, sundried lime and red kidney beans. served with saffron steamed rice . ( available in vegetarian )
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