Restaurant Maiyango
Address: St Nicholas Place 13-21, Leicester, LE1 4LD - Leicestershire see map
Type of restaurant : Restaurants / Caterings / Ethnic Restaurants Contact Information |
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Overview Restaurant
Restaurant type : Restaurant
Price area:£20,00-£30,00 (no drinks)
Cuisine : Moroccan
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# 3142 from 3142 Restaurants in Leicester
# 1 from 3 Caterings in Leicester
# 1 from 5 Ethnic Restaurants in Leicester
Details about restaurant Restaurant Maiyango in city Leicester - LEI, restaurant cwith kitchen Moroccan address St Nicholas Place 13-21, Leicester, LE1 4LD - Leicestershire.Go here to reservation Restaurant Maiyango page
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Details and Ambience Restaurant Maiyango
- Restaurant type: Restaurants / Caterings / Ethnic Restaurants
- Price area: £20,00-£30,00 (no drinks)
- Cuisine: Moroccan , Arab
- Restaurants Moroccan in Leicester
- Caterings cuisine Moroccan in Leicester
- Ethnic Restaurants cuisine Moroccan in Leicester
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
Monday18:30 - 23:00Tuesday18:30 - 23:00Wednesday12:30 - 23:30Thursday18:30 - 00:00Friday12:30 - 00:30Saturday12:30 - 22:30Sunday18:00 - 22:30
- Open 24hrs:
- Groups Goodfor: 1
- Kids Goodfor: 1
- Seating Outdoor: 1
- Accessible Wheelchair: 1
- Parking Free:
- Parking Garage:
- Parking Lot:
- Parking Valet:
- Parking Validated:
- Options Vegan: 1
- : Casual
- Meal Breakfast: 1
- Meal Dinner: 1
- Post Town: Leicester
- Price: 3
- Alcohol: 1
- Alcohol Bar: 1
- Alcohol Beer Wine: 1
- Room Private: 1
- Smoking:
- Attire: smart casual
- Meal Lunch: 1
- Options Healthy: 1
- Options Vegetarian: 1
- Parking Street:
- Payment Cashonly:
- Reservations: 1
- Hours Display: Tue-Sat 10:00 AM-6:00 PM
- Parking:
- Air-Conditioning: Yes
- Wi-Fi: Yes
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: No
- Seats on terrace: 0
- Ambiance: Elegant
- Details Ambiance: Modern European
- Specialty: Specialties: - squash and lentil tagine, wilted greens, lebanese cous cous, sweet chilli dressing - fillet of shire beef, spring pea puree, fondant potato, mushroom and smoked garlic fricassee, beef jus - morrocan spiced rump of lamb, sprouting broccoli and turmeric potatoes, cherry tomato and chilli jam - fillet of seabass, chorizo, aubergine and olive fricasee, chargrilled fennel and sundried tomato reduction - roast organic salmon, coconut and thai spiced mussel ragout, jasmine rice, bok choi
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Special Offers Restaurant
Dinner in the Restaurant Gift Voucher
(valid until Mon 05 May 2014)
Dinner can be booked 7 days a week. The voucher is for a 3 course meal for 2. The vouch...
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