Restaurant Moro
Address: Exmouth Market 34-36, London, EC1R 4QE - London see map
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Overview Restaurant
Restaurant type : Restaurant
Price area:£20,00-£30,00 (no drinks)
Cuisine : Multicultural
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Details about restaurant Restaurant Moro in city London - LDN, restaurant cwith kitchen Multicultural address Exmouth Market 34-36, London, EC1R 4QE - London.Go here to reservation Restaurant Moro page
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Details and Ambience Restaurant Moro
- Restaurant type: Restaurants / Caterings
- Price area: £20,00-£30,00 (no drinks)
- Cuisine: Multicultural , Moroccan
- Restaurants Multicultural in London
- Caterings cuisine Multicultural in London
- Owner:
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
Monday12:00 - 22:30Tuesday12:00 - 22:30Wednesday12:00 - 22:30Thursday12:00 - 22:30Friday12:00 - 22:30Saturday12:00 - 22:30Sunday12:30 - 17:00
- Seating Outdoor: 1
- Accessible Wheelchair: 1
- Wifi: 1
- Options Glutenfree: 1
- Options Vegan: 1
- Delivery: No
- Wheelchair accessible: Yes
- Tel Normalized: 02078338336
- Meal Breakfast: 1
- Meal Dinner: 1
- Meal Takeout: 1
- Post Town: London
- Price: 4
- Alcohol: 1
- Alcohol Bar: 1
- Alcohol Beer Wine: 1
- Smoking:
- Attire: business casual
- Meal Lunch: 1
- Options Healthy: 1
- Options Vegetarian: 1
- Payment Cashonly:
- Reservations: 1
- Hours Display: Mon-Sat 12:00 PM-2:30 PM, 6:00 PM-10:30 PM; Sun 12:30 PM-2:45 PM
- Open 24hrs:
- Groups Goodfor: 1
- Kids Goodfor: 1
- Meal Deliver: 1
- Parking: On the street
- Air-Conditioning: Yes
- Wi-Fi: No
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: Yes
- Seats on terrace:
- Ambiance: Casual
- Details Ambiance: Oriental
- Specialty: Specialties: - Grilled duck breast with artichoke hearts and preserved orange - Wood roasted pork with wrinkled potatoes, slow cooked leeks and avocado mojo - Wood roasted sea bass with morel and tomoato salsa and farika - Yoghurt cake with pistachios and pomegranate
- Restaurant slogan:
- Curiosities: Known for its award winning Moorish cuisine, Moro restaurant opened in 1997.
- Other information: It was an unusual route which led to the establishment of Moro in the spring of 1997: two cooks, Sam and Sam Clark, shared a desire to discover the abundant flavours of the Southern Mediterranean. They married, bought a camper van and set off on a three month journey. They drove through Spain, Morocco and the Sahara, learning, observing and tasting along the way.
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