Restaurant Rules Restaurant
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# 49843 from 49843 Restaurants in London
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Details and Ambience Restaurant Rules Restaurant
- Restaurant type: Restaurants
- Price area: £30,00-£40,00 (no drinks)
- Cuisine: British , Classic
- Restaurants British in London
- Owner: John Mayhew
- Chef\s name: David Stafford
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
Monday12:00 - 23:30Tuesday12:00 - 23:30Wednesday12:00 - 23:30Thursday12:00 - 23:30Friday12:00 - 23:30Saturday12:00 - 23:30Sunday12:00 - 22:30
- Post Town: Bayswater
- Alcohol: Full Bar
- Attire: Dressy
- Hours Display: Mon-Sat 12:00 PM-11:45 PM; Sun 12:00 PM-10:45 PM
- Attire Prohibited: Shorts
- : Yes
- Good for children: No
- Takes reservations: Yes
- Good for: Dinner,Cocktails,Groups
- Wheelchair accessible: Yes
- Parking: -
- Air-Conditioning: Yes
- Wi-Fi: No
- Smokers Area: No
- number of rooms: -
- Number of seats in restaurant: ~90
- Terrace: No
- Seats on terrace: No
- Ambiance: Elegant, Smart casual
- Details Ambiance: Elegant,Classy
- Specialty: Traditional British game cookery, oysters, pies and puddings.
- Restaurant slogan: Oldest restaurant in London. It serves traditional British food.
- Curiosities: Rules still flourishes, the oldest restaurant in London and one of the most celebrated in the world.
- Other information: In over 200 years, spanning the reigns of nine monarchs, it has been owned by only three families . . . just before The Great War, Charles Rule, a descendant of the founder, was thinking of moving to Paris; by sheer coincidence he met Tom Bell, a Briton who owned a Parisian restaurant called the Alhambra, and the two men decided to swap businesses. (During the war Tom Bell was an officer in the Royal Flying Corps, and left the running of the restaurant to Charlie, the Head Waiter, who had served Charles Rule for many years.) During the second world war, Rules stayed open but its structure was reinforced with thick wood. It was only open from 1pm to 3pm and offered the compulsory rationed meals at five shillings but could offer copious rabbits, grouse and pheasants which were not rationed. A lady was the Head Waiter during the war. The restaurant could never open on Sundays because it was on Church grounds and could not get a licence.
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