Restaurant St John
Address: St. John St 26, Notting Hill, London, EC1M4AY - London see map
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Overview Restaurant
Restaurant type : Restaurant
Price area:£30,00-£40,00 (no drinks)
Cuisine : British
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Details about restaurant Restaurant St John in city London - LDN, restaurant cwith kitchen British address St. John St 26, Notting Hill, London, EC1M4AY - London.Go here to reservation Restaurant St John page
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Details and Ambience Restaurant St John
- Restaurant type: Restaurants / Wine Cellars
- Price area: £30,00-£40,00 (no drinks)
- Cuisine: British
- Restaurants British in London
- Wine Cellars cuisine British in London
- Owner: Fergus Henderson, Trevor Gulliver
- Chef\s name:
- Maitre d\s name:
- Sommelier\s name:
- Payments:
- Schedule:
Monday12:00 - 17:00 18:00 - 00:00Tuesday12:00 - 17:00 18:00 - 00:00Wednesday12:00 - 17:00 18:00 - 00:00Thursday12:00 - 17:00 18:00 - 00:00Friday12:00 - 17:00 18:00 - 00:00Saturday12:00 - 17:00 18:00 - 00:00SundayClosed
- Attire:
- Meal Lunch:
- Options Healthy:
- Options Vegetarian:
- Parking Street:
- Payment Cashonly:
- Reservations:
- Hours Display: Mon-Sat 9:00 AM-11:00 PM
- Open 24hrs:
- Groups Goodfor:
- Kids Goodfor:
- Seating Outdoor:
- Accessible Wheelchair:
- Options Glutenfree:
- : No
- Good for children: No
- Noise level: Average
- Good for,Good for: Dinner,Groups
- Meal Breakfast:
- Meal Dinner:
- Meal Takeout: No
- Post Town: London
- Price:
- Alcohol:
- Alcohol Bar:
- Alcohol Beer Wine:
- Room Private:
- Smoking:
- Parking:
- Air-Conditioning: Yes
- Wi-Fi: No
- Smokers Area:
- number of rooms:
- Number of seats in restaurant:
- Terrace: No
- Seats on terrace: No
- Ambiance: Casual
- Details Ambiance: Modern,Trendy
- Specialty: Cauliflower Soup, Snails & Oakleaf, Roast Middlewhite Loin, Trotter & Prunes, Seabass & Monk's Beard, Braised Lentils, Spring Onions & Goat's Curd, Pigeon & Chicory, Lemon Sole & Tartare Sauce, Lamb Sweetbreads, Peas & Bacon, Braised Rabbit, White Beans & Aioli, Blood Cake & Fried Eggs
- Restaurant slogan: Snout to tail
- Curiosities:
- Other information:
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