Scottish The Kitchin restaurant in Edinburgh ambiance {atribut_210} Midlothian

Scottish restaurant Edinburgh - The Kitchin restaurant details and reviews pizzerias and restaurants in Midlothian ethnic restaurants Scottish {atribut_210} address Commercial Quay 78, EH6 6LX, Edinburgh restaurant reservation and reviews

restaurant The Kitchin in Edinburgh Midlothian Scottish cuisina and ambiance {atribut_210} telephone 131 5551755 chef Tom Kitchin

Logo Restaurant The Kitchin Edinburgh

Restaurant The Kitchin

Address: Commercial Quay 78, Leith, Edinburgh, EH6 6LX - Midlothian see map
Type of restaurant : Restaurants Contact Information | Website Restaurant The Kitchin

Overview Restaurant

Restaurant type : Restaurant
Price area:£40,00-£50,00 (no drinks)
Cuisine : Scottish
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Rank Restaurant

# 4437 from 4437 Restaurants in Edinburgh

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Details about restaurant Restaurant The Kitchin in city Edinburgh - MLN, restaurant cwith kitchen Scottish address Commercial Quay 78, Leith, Edinburgh, EH6 6LX - Midlothian.Go here to reservation Restaurant The Kitchin page

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Details and Ambience Restaurant The Kitchin

  • Restaurant type: Restaurants
  • Price area: £40,00-£50,00 (no drinks)
  • Cuisine: Scottish
  • Restaurants Scottish in Edinburgh
  • Owner: Tom Kitchin, Michaela Kitchin
  • Chef\s name: Tom Kitchin
  • Maitre d\s name:
  • Sommelier\s name:
  • Payments: Payments MasterCard MCPayments Visa VISAPayments American Express AEPayments Cash Cash
  • Schedule:

    Monday
      01:00 - 01:00
    Tuesday
      12:15 - 22:00
    Wednesday
      12:15 - 22:00
    Thursday
      12:15 - 22:00
    Friday
      12:15 - 22:00
    Saturday
      12:15 - 22:00
    Sunday
      01:00 - 01:00

  • : No
  • Take Away: No
  • Good for groups: Yes
  • Good for children: No
  • Meal Breakfast: 1
  • Noise level: Average
  • Meal Dinner: 1
  • Takes reservations: Yes
  • Meal Takeout:
  • Good for: Dinner
  • Post Town: Edinburgh
  • Wheelchair accessible: Yes
  • Price: 4
  • Ambience: Romantic,Elegant,Classy
  • Alcohol: 1
  • Tel Normalized: 01315551755
  • Alcohol Bar: 1
  • Crosswalk Id Facebook: 119278396344
  • Alcohol Beer Wine: 1
  • Crosswalk Id Foursquare: 4b59ff2bf964a5209ca628e3
  • Room Private:
  • Crosswalk Id Twitter: @tomkitchin
  • Smoking:
  • Crosswalk Url Facebook: https://www.facebook.com/119278396344
  • Attire: business casual
  • Crosswalk Url Foursquare: https://foursquare.com/v/4b59ff2bf964a5209ca628e3
  • Meal Cater: 1
  • Crosswalk Url Twitter: https://www.twitter.com/tomkitchin
  • Meal Lunch: 1
  • Crosswalk Id Tripadvisor: d734354
  • Options Healthy: 1
  • Crosswalk Url Tripadvisor: http://www.tripadvisor.com/Restaurant_Review-g186525-d734354-Reviews-The_Kitchin-Edinburgh_Scotland.html
  • Options Vegetarian: 1
  • Parking Street: 1
  • Payment Cashonly:
  • Reservations: 1
  • Hours Display: Tue-Sat 12:00 PM-2:00 PM, 6:00 PM-10:00 PM
  • Open 24hrs:
  • Groups Goodfor: 1
  • Kids Goodfor: 1
  • Meal Deliver:
  • Seating Outdoor: 1
  • Accessible Wheelchair: 1
  • Options Glutenfree: 1
  • Options Vegan: 1
  • founded: 2006
  • Parking: 1
  • Air-Conditioning: -
  • Wi-Fi: No
  • Smokers Area: -
  • number of rooms: -
  • Number of seats in restaurant: -
  • Terrace: No
  • Seats on terrace: -
  • Ambiance: Intimate and cosy
  • Details Ambiance: Grey and silvery color tones
  • Specialty: Langoustine & Asparagus Roasted duck from Loomswood Farm served with endive tatin and an orange sauce Beef (serves two) Inverurie beef Wellington served with spring vegetables and a red wine sauce
  • Restaurant slogan: 'From Nature to Plate'
  • Curiosities:
  • Other information: Tom Kitchin and his wife Michaela's restaurant, The Kitchin, quickly established itself as one of the finest places to eat in the country. Tom Kitchin demonstrates a culinary CV that extends from early training at the Gleneagles Hotel to experience garnered from some of the world’s most renowned chefs and restaurants, including Pierre Koffmann and the 3-star La Tante Claire restaurant in London, 3-star Michelin restaurant Guy Savoy in Paris and Alain Ducasse's 3-star Michelin Le Louis XV restaurant in Monte Carlo.

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