Latest restaurant reviews
182 reviews
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Review of Richard (12 May 2014)
from: Richard B. for Restaurant Saporitalia
in: Restaurants / Pizzerias
The first thing I think about when I remember Saporitalia is the delicious spigola alla brace, which is grilled sea bass with cherry tomatoes. The pizza, however, is also quite good, especially the pomodorini rucola. Visit if you are an Italian food fan... PS: the prices are a bit steep. read more...
182 reviews
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Review of Richard (12 May 2014)
from: Richard B. for Restaurant Sartori
in: Restaurants / Pizzerias
Despite not having an overly impressive decor or facade, Sartori does have the great advantage of possessing a custom-built Strazzula Michele wood-fired furnace. This equipment allows the chefs to cook authentic Napolitan pizzas using the best ingredients. The prices are quite accessible and the piz read more...
2 reviews
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Tasty Italian chicken (12 May 2014)
from: Sophie C. for Restaurant Amalia
in: Restaurants / Pizzerias
Wonderfully decorated little Italian restaurant! Their staff is the best and the background music and overall atmosphere really were a plus when I came here to take dinner with my friends, about two weeks ago. I am a powerful fan of the Italian cuisine so you can imagine my standards are pretty high read more...
182 reviews
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Review of Richard (12 May 2014)
from: Richard B. for Restaurant Franco Manca
in: Restaurants / Pizzerias
I've had some of the best pizza at Franco Manca. The sauces and toppings are full of flavor and diverse and the crust is amazing. If you can take the rather long waiting time, this place is great when you're in the mood for excellent pizza. read more...
24 reviews
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Review of Alisa (12 May 2014)
from: Alisa T. for Restaurant Wiltons
in: Restaurants
Highly expensive, but the food is of high quality, as well as recipes that perfectly complete each other. I would definitely would like to return one day. read more...
182 reviews
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Review of Richard (12 May 2014)
from: Richard B. for Restaurant Zucca
in: Restaurants / Pizzerias / Caterings
My favorite thing about Zucca is the respect the chefs and the managing team obviously have for traditional Italian cuisine. The prices are quite high, the restaurant is almost always full and the service tends to be a bit sluggish due to this. Still, the authentic Italian food will make up for it! read more...
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