Restaurant Le Pied a Terre

Address: Charlotte Street 34, London, W1T 2NH - London see map

Type of restaurant : Restaurants / Bistros Contact Information | Website Restaurant Le Pied a Terre

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Overview Restaurant

Restaurant type : Restaurant

Price area:£30,00-£40,00 (no drinks)

Cuisine : European

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Restaurants European in London

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Rank Restaurant

# 46 from 49843 Restaurants in London

# 2 from 27 Bistros in London

Details about restaurant Restaurant Le Pied a Terre in city London - LDN, restaurant cwith kitchen European address Charlotte Street 34, London, W1T 2NH - London.Go here to reservation Restaurant Le Pied a Terre page

Reviews Restaurant Le Pied a Terre

Users and friends have given me trut votes

182 reviews
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Review of Richard

(Tue 27 May 2014)

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from: Richard B. 5 from 5

Le Pied a Terre impresses through an extremely elegant decor, with dark, deep colours dominating. The food was perfect and the service was very friendly and accommodating. I had the best roasted rib of veal I ever had in my life, though (of course) expect spending a considerable sum of money.... read review...

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Details and Ambience Restaurant Le Pied a Terre

Restaurant type: Restaurants / Bistros
Price area: £30,00-£40,00 (no drinks)
Cuisine: European , Classic
Restaurants European in London
Bistros cuisine European in London
Owner:
Chef\s name:
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Schedule:

Monday
  12:00 - 23:00

Tuesday
  12:00 - 23:00

Wednesday
  12:00 - 23:00

Thursday
  12:00 - 23:00

Friday
  12:00 - 23:00

Saturday
  18:00 - 23:00

Sunday
  00:00 - 00:00

Post Town: London
Reservations: Yes
Delivery: No
Wheelchair accessible: Yes
Parking: On the street
Air-Conditioning: Yes
Wi-Fi: No
Smokers Area:
number of rooms:
Number of seats in restaurant:
Terrace: No
Seats on terrace: 0
Ambiance: Classy
Details Ambiance: Elegant ,Modern,Trendy

Specialty: Specialties: - Roasted Monkfish with Blackened Spices - Poached and Roasted Lemon Sole with Razor Clams, Lemon Oil Emulsion and Round Lettuce Hearts - Steamed Green Asparagus with Poached Ratte Potatoes, Round Lettuce, Broad Beans and Citrus Sauce - White Chocolate Tart with Strawberries, Toasted Almonds and Fromage Frais Sorbet
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