Fish Specialty Randall And Aubin restaurant in London ambiance {atribut_210} London
Fish Specialty restaurant London - Randall And Aubin restaurant details and reviews pizzerias and restaurants in London ethnic restaurants Fish Specialty {atribut_210} address Brewer Street 14-16, W1F0SQ, London restaurant reservation and reviews
restaurant Randall And Aubin in London London Fish Specialty cuisina and ambiance {atribut_210} telephone 020 72874447 chef Ed Baines
Details about restaurant Restaurant Randall And Aubin in city London - LDN, restaurant cwith kitchen Fish Specialty address Brewer Street 14-16, Notting Hill, London, W1F0SQ - London.Go here to reservation Restaurant Randall And Aubin page
If fresh seafood and succulent roasts sounds good and the price is not an issue, then you should definitely consider Randall and Aubin. The decor is very elegant and the food is excellent. I've tried the sour clam & scallop broth with oysters and the deep fried lobster roll and they were incredible.... read review...
I was astonished to see the interior of the place, the table service is impeccable and the food, well, let's say that I's really glad that they deliver and have takeaway so I can enjoy it anywhere... read review...
I was astonished of how well de interior of the place looks, the table service is impecable and the food, let's just say that I'm really glad that they have delivery and takeaway so I can enjoy it at any time.... read review...
Curiosities: Perfectly placed on Brewer Street in the busy heart of Soho, Randall & Aubin has, over the past 16 years, become one of the landmark restaurants in this vibrant part of London. We have a reputation for serving excellent seafood but our menu also includes our favourite classic French and British dishes.
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Restaurant Randall And Aubin is not listed in any guide or other websites.
Randall & Aubin is not just a Champagne and oyster bar... You can find us in the vibrant heart of Soho where we serve up the freshest seafood and succulent roasts complimented by a carefully selected wine list that ranges from old favourites to interesting new discoveries.
Our menus are created and overseen by our Head Chef Ed Baines, who is passionate about serving good, simple, delicious food and following in the traditions of our founders we buy our produce daily from selected suppliers to ensure the best quality and taste.
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