Restaurant Rules Restaurant

Address: Maiden Lane 35, Notting Hill, London, WC2E7LB - London see map

Type of restaurant : Restaurants Contact Information | Website Restaurant Rules Restaurant

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Overview Restaurant

Restaurant type : Restaurant

Price area:£30,00-£40,00 (no drinks)

Cuisine : British

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Restaurants British in London

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Rank Restaurant

# 49843 from 49843 Restaurants in London

Details about restaurant Restaurant Rules Restaurant in city London - LDN, restaurant cwith kitchen British address Maiden Lane 35, Notting Hill, London, WC2E7LB - London.Go here to reservation Restaurant Rules Restaurant page

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Details and Ambience Restaurant Rules Restaurant

Restaurant type: Restaurants
Price area: £30,00-£40,00 (no drinks)
Cuisine: British , Classic
Restaurants British in London
Owner: John Mayhew
Chef\s name: David Stafford
Maitre d\s name:
Sommelier\s name:
Payments:
Schedule:

Monday
  12:00 - 23:30

Tuesday
  12:00 - 23:30

Wednesday
  12:00 - 23:30

Thursday
  12:00 - 23:30

Friday
  12:00 - 23:30

Saturday
  12:00 - 23:30

Sunday
  12:00 - 22:30

Post Town: Bayswater
Alcohol: Full Bar
Attire: Dressy
Hours Display: Mon-Sat 12:00 PM-11:45 PM; Sun 12:00 PM-10:45 PM
Attire Prohibited: Shorts
: Yes
Good for children: No
Takes reservations: Yes
Good for: Dinner,Cocktails,Groups
Wheelchair accessible: Yes
Parking: -
Air-Conditioning: Yes
Wi-Fi: No
Smokers Area: No
number of rooms: -
Number of seats in restaurant: ~90
Terrace: No
Seats on terrace: No
Ambiance: Elegant, Smart casual
Details Ambiance: Elegant,Classy

Specialty: Traditional British game cookery, oysters, pies and puddings.
Restaurant slogan: Oldest restaurant in London. It serves traditional British food.
Curiosities: Rules still flourishes, the oldest restaurant in London and one of the most celebrated in the world.
Other information: In over 200 years, spanning the reigns of nine monarchs, it has been owned by only three families . . . just before The Great War, Charles Rule, a descendant of the founder, was thinking of moving to Paris; by sheer coincidence he met Tom Bell, a Briton who owned a Parisian restaurant called the Alhambra, and the two men decided to swap businesses. (During the war Tom Bell was an officer in the Royal Flying Corps, and left the running of the restaurant to Charlie, the Head Waiter, who had served Charles Rule for many years.) During the second world war, Rules stayed open but its structure was reinforced with thick wood. It was only open from 1pm to 3pm and offered the compulsory rationed meals at five shillings but could offer copious rabbits, grouse and pheasants which were not rationed. A lady was the Head Waiter during the war. The restaurant could never open on Sundays because it was on Church grounds and could not get a licence.