Indonesian Tampopo restaurant in Manchester ambiance {atribut_210} Lancashire
Indonesian restaurant Manchester - Tampopo restaurant details and reviews pizzerias and restaurants in Lancashire ethnic restaurants Indonesian {atribut_210} address Albert Square 16, M2 5PF, Manchester restaurant reservation and reviews
restaurant Tampopo in Manchester Lancashire Indonesian cuisina and ambiance {atribut_210} telephone 0161 8191966 chef
Details about restaurant Restaurant Tampopo in city Manchester - LAN, restaurant cwith kitchen Indonesian address Albert Square 16, Manchester, M2 5PF - Lancashire.Go here to reservation Restaurant Tampopo page
Specialty: Specialties:
- Nasi Goreng - Spicy wok-fried rice with lime leaves, chilli, cucumber and onion flakes.
- Mee Goreng - Spicy wok-fried yellow noodles with mushroom,tomatoes, choi sum and spring onion.
- Gado Gado Salad - Chinese leaf, green beans, shredded carrot and beansprouts coated in a spicy peanut sauce and topped with fried onion flakes
Restaurant slogan:
Curiosities:
Other information: In here you'll find mouth-watering Small Dishes which can be taken as sides, starters or shared with friends, delicately flavoured East Asian Salads, hearty Soup Noodles for a big appetite, Wok-fried Noodle & Rice Dishes which are the original healthy "food-on-the-go" of East Asia, sizzling Stir-fried Specials, and Sauce-based Specials which are fragrant curries and stews made to age-old authentic recipes. Finally, you can round off your meal with our refreshing Desserts, all made with an East Asian twist.
Social Media Link for Restaurant Tampopo
Guide reviews and mentions on restaurants and tourism:
Restaurant Tampopo is not listed in any guide or other websites.
Like the traders and adventurers before us, we've travelled all over East Asia to bring back our favourite dishes for you to try. We've recreated the flavours and aromas traditionally found at the eternally bustling street-markets of Bangkok and Hanoi, the hawker stalls of Singapore and the noodle vendors of Tokyo. And just like in kitchens across East Asia, we make our sauces and stocks here every day from the freshest market produce.
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