Restaurant Tayyabs

Address: Fieldgate St 83-89, London, E1 1JU - London see map

Type of restaurant : Restaurants / Ethnic Restaurants Contact Information | Website Restaurant Tayyabs

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Overview Restaurant

Restaurant type : Restaurant

Price area:Less than £20 (no drinks)

Cuisine : Indian

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Restaurants Indian in London

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Rank Restaurant

# 62 from 49843 Restaurants in London

# 6 from 42 Ethnic Restaurants in London

Details about restaurant Restaurant Tayyabs in city London - LDN, restaurant cwith kitchen Indian address Fieldgate St 83-89, London, E1 1JU - London.Go here to reservation Restaurant Tayyabs page

Reviews Restaurant Tayyabs

Users and friends have given me trut votes

182 reviews
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Review of Richard

(Mon 12 May 2014)

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from: Richard B. 5 from 5

If you are passionate about Punjab cuisine and enjoy eating in a modern setting with traditional Indian influences, then Tayyabs is perfect. The food is tasty and is available at a relatively accessible price.... read review...

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6 reviews
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Great Indian Food in the Heart of London

(Mon 28 Apr 2014)

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from: Luigi . 4 from 5

Tayyabs is one of those venues that combine the design of high end European restaurants with great traditional Indian food. The ambiance is exceptional: relaxing, modern but with subtle stylistic reminders that you are in a restaurant that is specialized in Indian cuisine. I have always loved Indian food, from Bengali dishes to the healthy, vegetable based Tamil Nadu diet, and the chefs of Tayyabs have done an excellent job in reproducing traditional Indian dishes in the heart of London. I ... read review...

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Details and Ambience Restaurant Tayyabs

Restaurant type: Restaurants / Ethnic Restaurants
Price area: Less than £20 (no drinks)
Cuisine: Indian
Restaurants Indian in London
Ethnic Restaurants cuisine Indian in London
Owner:
Chef\s name:
Maitre d\s name:
Sommelier\s name:
Payments:
Schedule:

Monday
  12:00 - 23:30

Tuesday
  12:00 - 23:30

Wednesday
  12:00 - 23:30

Thursday
  12:00 - 23:30

Friday
  12:00 - 23:30

Saturday
  12:00 - 23:30

Sunday
  12:00 - 23:30

Crosswalk Id Facebook: 161913600514728
Crosswalk Id Foursquare: 4ad0972ff964a520a0d820e3
Crosswalk Id Twitter: @1tayyabs
Crosswalk Url Facebook: https://www.facebook.com/161913600514728
Meal Breakfast: 1
Crosswalk Url Foursquare: https://foursquare.com/v/4ad0972ff964a520a0d820e3
Meal Dinner: 1
Crosswalk Url Twitter: https://www.twitter.com/1tayyabs
Meal Takeout: 1
Crosswalk Id Tripadvisor: d779012
Post Town: London
Crosswalk Url Tripadvisor: http://www.tripadvisor.com/Restaurant_Review-g186338-d779012-Reviews-Tayyabs-London_England.html
Price: 3
Alcohol:
Alcohol Bar:
Alcohol Beer Wine:
Room Private: 1
Attire: casual
Meal Cater: 1
Meal Lunch: 1
Options Healthy: 1
Options Vegetarian: 1
Parking Street: 1
Payment Cashonly:
Reservations: 1
Hours Display: Open Daily 12:00 PM-11:30 PM
Open 24hrs:
Groups Goodfor: 1
Kids Goodfor: 1
Meal Deliver: 1
Seating Outdoor: 1
Accessible Wheelchair: 1
Wifi:
Alcohol Byob:
Options Vegan: 1
Tel Normalized: 02072479543
Parking: 1
Air-Conditioning: Yes
Wi-Fi: No
Smokers Area:
number of rooms:
Number of seats in restaurant:
Terrace: No
Seats on terrace: 0
Ambiance: Casual
Details Ambiance: Indian Restaurant

Specialty: Indian specialties: - Nihari - Prepared overnight for a full and hot flavour this rich lamb dish produces a broth of garlic, ginger and chilli - Mughlai Korma - Looking for a curry full of flavour without the heat has never been easier, our rich sauce generously covers succulent pieces of meat. - Karahi Lamb Chops - Taking our famous lamb chops and spicing and cooking in a karahi method to produce a succulent and spiced sauce draped over our sizzling meat. - Karahi Small Prawn - Same succulent taste as our king prawns but just that little bit smaller, enjoy these prawns in masala with infused ginger and garlic.
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Presentation:

Welcome to Tayyabs

Founded in 1972 Tayyab’s is a family owned and run business in Whitechapel serving the finest in Punjabi cuisine. From exquisitely spiced curries to our world renowned mixed grill and sizzling lamb chops, each dish has forged its place in history.

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